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  Recipe Home » Breakfast » Danish Pancakes - Baked
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  Danish Pancakes - Baked
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1/4 cup Butter
4 Eggs
1 cup Milk
1 cup Flour
Instructions:
Preheat oven to 425.

Divide butter into two pie plates. Blend together eggs, milk, flour.
Melt butter in pie plate. Divide batter between pie plates. Bake 20
minutes.

We had thickened spiced (cinnamon, cloves) peaches over the top.

Posted on GEnie by THE.LARK [Lawrence], May 21, 1993 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
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