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  Recipe Home » Main Course » Deb's Chicken Stew
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  Deb's Chicken Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
3 lb Ckicken, cooked & cubed
1 large Onion, sauteed
1/2 lb Mushrooms
4 Carrots, sliced
6 cup Chicken broth
2 tsp Sage
S & P
Garlic salt
Parsley
Flour to thicken
1 lb Radditore, dry
1 package Frozen vegetables
Instructions:
Simmer chicken, onion, mushrooms, and carrots to desired tenderness in
broth. Add spices. You can cook the noodles directly in stew or
separately. Add frozen veggies and cook till hot. Thicken if
necessary.

From the kitchen of Debbie Behary

Mickey Forster AWXP96A
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