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  Decadent French Toast
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
Jean Gaschen
5 tbsp Butter
1 cup Brown sugar
2 tbsp Dark Karo)
1/2 cup Milk
5 Egg
1 tsp Vanilla
French bread
Whipped cream
Pecans, chopped
Strawberries
Instructions:
Cook corn syrup, butter, and brown sugar until bubbly. Pour into a
13x9 baking dish and generously sprinkle chopped pecans over the
syrup mixture. Arrange 2" slices of french bread over the mixture.
Beat together eggs, milk, and vanilla. Pour over the bread and
refrigerate overnight. Bake at 350 for 45 min.and invert! Serve with
cream and strawberries. A nonstick pan makes life easier. Watch
closely, you don't want it to get too brown. Can be made the night
before. Format for MM by Judy Garnett Converted by MMCONV vers. 1.00
Rate this recipe:  
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