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  Recipe Home » Salads » Dilled Pasta Salad
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  Dilled Pasta Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 336
Ingredients:

MMMMMDRESSING

1/3 cup White wine vinegar
1 tbsp Olive oil, extra light
1 tsp Dill weed
1/4 tsp Salt
1/4 tsp Dry mustard
1/8 tsp Pepper

MMMMMSALAD

5 oz (2 cups) rotini pasta
1 cup Sliced carrots
1 cup Cut 1" fresh green beans
1/2 cup Red bell pepper strips
4 Green onions, sliced (1/2c)
8 Cherry tomatoes, quartered
1/2 cup Sliced cucumber
3 oz (1/2 c) cubed low fat mozarella cheese
Instructions:
1. In a jar, combine all dressing ingredients, and shake well.

2. Cook pasta in 3 quarts boiling water to desired doneness, adding
carrots and green beans during the last 2-4 minutes or pasta cooking
time. Drain; rinse thoroughly with cold water to cool rapidly.

3. In a large serving bowl, combine cooled pasta mixture and remain-
ing salad ingredients. Pour dressing over salad; toss gently.

Nutritional info: per cup, 130 calories, 4 gms fat; Dietary
exchanges, 2 breads, 1 vegetable, 1 fat Makes
8 1 cup servings.

Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for
you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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