*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 02, 2026 6:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Dublin Corned Beef & Cabbage
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Dublin Corned Beef & Cabbage recipe to your favorite Save to favorite   Discuss Dublin Corned Beef & Cabbage recipe Write a comment   Print Dublin Corned Beef & Cabbage recipe Print this recipe   Email Dublin Corned Beef & Cabbage recipe to friend Email this recipe
  Dublin Corned Beef & Cabbage
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
3 lb Corned beef
3 each Bay leaves
1 tsp Cloves, ground
1 tbsp Black pepper, fresh, ground
1 tbsp Mustard, ground
1 each White cabbage, head
1 1/2 - 2 pounds
Instructions:
Put the corned beef and all the seasonings in a large pot, and cover
with water. Bring slowly to a boil, cover and simmer very gently for
an hour. Meanwhile, cut away the fibrous part of the cabbage, discard
and cut cabbage into 8 sections. When the beef has been simmering for
an hour add the cabbage and simmer for another 1/2 hour or until the
cabbage is very tender. Allow the corned beef and cabbage to cool
down in the saucepan for about 1/2 an hour. Then, carve the beef and
serve it with the cabbage.

Source: Irish Country Cooking - Malachi McCormick (c)1988
Rate this recipe:  
Featured Recipe
» BLUEBERRY SPREAD
Category: Diabetic
Hits: 297
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com