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  Recipe Home » Cookies » Dutch Apple Crumb Bars
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  Dutch Apple Crumb Bars
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:

MMMMMCRUST

1 1/2 cup Flour
1/3 cup Sugar
1/4 tsp Salt
1/2 cup Cold unsalted butter
1 Egg yolk
2 1/2 tbsp Cold water

MMMMMFILLING AND TOPPING

3 cup Peeled cored and chopped
Apples
1/2 cup Chopped, pitted dates
1/4 cup Flour
1/3 cup Rolled oats
1/3 cup Packed light brown sugar
1/2 tsp Cinnamon
Pinch of salt
1/4 cup Cold unsalted butter
Cut into 4 pieces
Instructions:
Preheat oven to 350 and grease a 9x9 inch pan. Combine flour, sugar,
and salt in a food processor. Add butter in pieces and process to
make a fine meal. Blend yolk and water. Pour over dry ingredients and
process until damp crumbs form. Pat crumbs into bottom and halfway
up sides of pan. Bake for 25 minutes. Mix apples, dates, sugar, and
lemon juice. Spread evenly over crust. Combine flour, oats, brown
sugar, cinnamon and salt. Add butter and rub it to make damp crumbs.
Cover apples with topping and pat gently. Bake 40 minutes until
golden brown. Cool completely before slicing. From Farmer's Almanac
Cookie Lovers Calendar 1997
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