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  Dutch Apple Pancakes
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
1 medium Sized apples, peeled,
Cored, and sliced thinly
1/4 cup Butter
2 tbsp Sugar (or more, to taste)
1/2 tsp Cinnamon
Note: i also add some
Freshly grated nutmeg (1/4
To 1/2 a tsp) to the
Mix there's nothing like
Fresh nutmeg!
1 cup Biscuit mix
2/3 cup Milk
1 Egg
1 tbsp Sugar
More fresh nutmeg, to taste
Instructions:
Core apple and thinly slice. Melt butter in hot skillet. Blend in
sugar, cinnamon, and nutmeg. Add apples and saute until tender.
Meanwhile, combine biscuit mix, milk, egg, sugar, and more nutmeg
until just moistened. Pour over apples, turn heat to low and cook 10
to 12 minutes or until surface of pancake looks dull. Place under
broiler 1 to 2 minutes or until lightly browned. To serve, invert
pancake onto a serving platter and pass extra butter (or syrup if you
like). Theoretically, this serves four, but it only serves two for
Saturday morning brunch at our house! R. Miles
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