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  Easy Eggs Rancheros
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
-Sue Woodward
1 can 8-oz. tomato sauce
1 tsp Chili powder
1/4 tsp Ground cumin
8 Eggs
1/4 tsp Pepper, freshly ground
1/4 tsp Paprika
1 cup Cheddar cheese, shredded (4-oz)
4 Tostada shells
Sour cream
Jalapeno pepper slices, opt
Instructions:
Combine tomato sauce, chili powder, and cumin in a lightly greased 9"
quiche dish. Break eggs over sauce, arranging evenly in dish.
Sprinkle with pepper and paprika. Cover and bake at 350~ for 15 to 20
mins. Sprinkle with cheese and bake an additional 5 mins. or to
desired degree of doneness. Spoon eggs onto tostada shells; top
w/dollop of sour cream. Garnish w/jalapeno pepper slices, if desired.

Source: Mrs. John R. Allen of Dallas, TX (Southern Living, 4/88)
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