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  Recipe Home » Breakfast » Eggs A La Cathy
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  Eggs A La Cathy
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
1 package Crescent rolls
1 cup Ham, cubed
8 oz Monterey Jack, sliced
4 Eggs
3/4 cup Milk
1/2 cup Onions, chopped
1 1/2 tsp Mustard, Dijon
1 tsp Basil leaves
Instructions:
Preheat oven to 425. Put crescent rolls in 13"x9" pan and press up
side to form crust. Sprinkle with ham, then cover with cheese.
Combine remaining ingredients and pour on top. Bake 20 minutes.

Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
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