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  Recipe Home » Breakfast » Eggs Baked In Peppers - Washington Time
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  Eggs Baked In Peppers - Washington Time
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
2 large Round red peppers
8 Eggs
Salt and pepper
2 tbsp Unsalted butter
1 cup Tomato sauce
Instructions:
1. Select well-shaped peppers that will sit upright. Halve them
crosswise and remove seeds. Trim stems but do not make a hole. 2.
Parboil peppers in simmering, salted water until just tender, then
drain peppers. 3. Break eggs 2 eggs into each pepper half. Season
and top with a 1/2 tablespoon slice of butter. Place peppers in
small baking pan, pour in 1 inch of hot poaching water, and bake
briefly at 375 degrees until eggs set. 4. Ribbon with tomato sauce.

My suggestions. Try a spice such as Szechuan Style Pepper or Herb
Pepper Blend instead of the salt and pepper. (Szechuan is copied from
the label of a McCormick spice jar. Spell checker suggests the
spelling Szechwan.)

This also could be cooked at a low at a medium setting in a microwave
oven.
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