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  Recipe Home » Breakfast » Eggs Carmelo
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  Eggs Carmelo
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1/2 cup Lightly salted butter
1 tbsp Dried rosemary
6 Very ripe plum tomatoes, sliced
12 Eggs
Salt & pepper to taste
Instructions:
Melt butter; add rosemary and bring to a quick bubble over high heat.
Add tomato slices, reduce heat to medium and cook 7 to 10 minutes.

Preheat broiler.

Beat eggs with salt and pepper. Add to tomatoes and mix gently with
spatula. Broil 3 to 5 minutes, until eggs are set to desired doneness.

Formatted on July 18, 1996 by Jamie Calton
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