*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Monday, May 20, 2024 3:47 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Main Course
»
Enchillada Suisa *** (Btfk39b)
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Enchillada Suisa *** (Btfk39b)
Category:
Main Course
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
245
Rating:
(
4.0
) by
2
users
Ingredients:
2 lb Tomatillos
1 each Dash of soda
3 each Serrano chiles
1 each Dash of sugar
1 tbsp Chopped onion
1 each White Sauce
1 each Clove garlic
1 cup Whipping cream
1 tbsp Chopped cilantro
1 each Grated Jack or Cheddar chees
1 each Oil
1 each Salt and pepper
12 each Corn tortillas
2 cup Cooked chicken, shredded
1 each WHITE SAUCE
7 tbsp Butter
1/2 cup Flour
1 each Salt & pepper
2 tbsp Chopped onion
2 cup Milk
1 each Clove garlic
1 tsp Worcestershire sauce
Instructions:
Remove papery huskd from tomatillos. Wash tomatillos and chiles well.
Cook, covered, in a little boiling water until tender, about 15
minutes. Remove stems and seeds from chiles. Place chiles and drained
tomatillos in blender container. Add onion, garlic and cilantro and
blend until pureed. Heat 2 Tbsp. oil in a large skillet, add pureed
mixture and fry, adding soda and sugar. Salt to taste. When mixture
is cooked, add White Sauce, cream and 1/2 c. cheese. Season with salt
& pepper to taste; keep hot. For each serving, soften 3 tortillas in
hot oil, then dip in hot sauce. Place some shredded chicken on each
tortilla and roll. Place, seam side down, in individual baking
dishes. Cover with remaining sauce and sprinkle cheese over top.
Place under broiler until cheese melts and is golden brown. Makes 4
servings of 3 enchiladas each. WHITE SAUCE: Melt butter, add onion
and garlic and cook until onion is browned. Stir in flour and cook
and stir until flour is cooked. Add milk and cook until thickened.
Strain sauce, then add Worcestershire and salt and pepper to taste. I
have enjoyed this dish at Sanborns House of Tiles in Mexico City.
DELICIOSO!!! SOURCE OF RECIPE: Los Angeles Times
Salud! FROM: PATRICIA STUART
(BTFK39B)
Tia Patita
Rate this recipe:
1
2
3
4
5
Other Main Course recipes you might be interested
»
Shami Kebab
»
Veal Normande
»
Carne Guisada (Beef Stew)
»
Carne Mechada
»
Carne Mechada Sauce
»
Carne Seca (Another Jerky Recipe)
»
Chicken Pot-Au-Feu
»
Chicken W/ Garlic & Parsley
»
Chili Con Carne Winchester
»
Chipotle-Ancho Chili Pesto
Featured Recipe
»
Honey Soap
Category:
Misc
Hits:
168
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Enchillada Suisa *** (Btfk39b) recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
547279
Enter Security Code:
*