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  Recipe Home » CakesDeserts » Favorite Carrot Cake Drnd29a
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  Favorite Carrot Cake Drnd29a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:

MMMMMCAKE

2 cup Flour
2 tsp Baking soda
2 tsp Ground cinnamon
1/2 tsp Salt
3/4 cup Oil
3/4 cup Buttermilk
3 Eggs
2 cup Granulated sugar
2 cup Carrots, shredded
8 oz Crushed pineapple, drained
1 1/3 cup Baker's Angel Flake Coconut
1 cup Walmuts, chopped

MMMMMGLAZE

3/4 cup Granulated sugar
1/3 cup Buttermilk

MMMMMFROSTING

8 oz Cream cheese, softened
1/4 cup Touch of Butter Spread
Softened
1 tsp Vanilla
1 lb Powdered sugar, sifted
Instructions:
CAKE: Heat oven to 350 degrees. Mix flour, baking soda, cinnamon and
salt; set aside. Whisk oil, buttermilk and eggs in large bowl until
well blended. Add granulated sugar, carrots, pineapple, coconut,
walnuts and flour mixture; mix well. Pour into greased and floured 13
x 9-inch baking pan. Bake 40 to 45 minutes or until toothpick
inserted in center comes out clean. GLAZE: Heat granulated sugar and
buttermilk in saucpan over low heat until sugar is dissolved. Pour
over hot cake; cool. FROSTING: Beat cream cheese and spread at medium
speed with electric mixer until light and fluffy. Blend in
: 07/23/92 7:40 PM vanilla. Gradually add powdered
sugar, beating until blended. Frost glazed cake; refrigerate. From
the Official U.S. Olympic Training Table Cookbook Formatted by Rose
Capoccia drnd29a
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