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  Recipe Home » Main Course » Festive Sweet & Sour Chicken
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  Festive Sweet & Sour Chicken
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1 can Dole Pineapple Chunks (20oz)
1/2 cup Ketchup
3 tbsp Cider vinegar
2 tbsp Brown sugar
2 tsp Cornstarch
1 1/2 tbsp Chun King Soy Sauce
1 tbsp Vegetable oil
1 lb Boneless, skinless chicken, chunked
1 medium Bell pepper, chunked
1 small Yellow onion, cut in wedges
1 can Chun King Sliced Water Chestnuts, drained (8 oz)
1 can Chun King Cow Mein Noodles, warmed (5 oz)
Instructions:
Drain pineapple; reserve juice. Combine juice with ketchup, vinegar,
brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok
or large skillet. Add chicken; stir fry 3 minutes. Remove chicken.
Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts
and juice mixture. Cook, stirring, until boils and thickens. Add
chicken and pineapple; heat through. Serve over chow mein noodles.
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