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  Recipe Home » Main Course » Fettuccine With Creamy Porcini-Sage Sauce
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  Fettuccine With Creamy Porcini-Sage Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
2 tbsp Olive oil
9 each Garlic cloves, minced
1 3/4 cup Vegetable stock
3 tbsp Sage, chopped
3 tbsp Tomato paste
1/3 cup Dried porcini pieces
1/2 tsp Salt
10 1/2 oz Package silken tofu
1 1/2 lb Fettuccine, uncooked
2 tbsp Pine nuts, toasted & chopped
Black pepper
Instructions:
Fill a stock pot with water & bring to a boil.

Heat 1 tb olive oil in a small saucepan & add the garlic. Cook for a
few seconds. Add the stock, sage, tomato paste, porcini pieces &
salt. Bring to a simmer, let cook for 15 minutes & remove from heat.
Cool slightly, then place in a food processor with the tofu & blend
until smooth. Set aside.

Cook pasta according to package directions. Drain.

Toss hot pasta with the blended ingredients. Toss in the remaining
oil, pine nuts & black pepper. Serve immediately.

"Vegetarian Gourmet" Winter, 1995
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