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  Recipe Home » Pasta » Fettuccine With Light Alfredo Sauce
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  Fettuccine With Light Alfredo Sauce
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
1 lb Fettucine or Linguine OR Spaghetti, uncooked
1 cup Evaporated skim milk
1/2 cup Chopped fresh parsley
1/4 tsp White pepper
1/2 cup Grated Parmesan cheese
4 oz Green onions, sliced (white parts only)
White pepper to taste
Instructions:
Prepare pasta according to package directions; drain. In a large
saucepan, bring the evaporated milk to a simmer over moderate heat.
Stir in the Parmesan cheese, green onions and parsley. As soon as it
has melted, and the sauce is thick and creamy, pour over cooked
pasta. Season to taste with white pepper.

Each serving provides: 917 Calories; 37.9 g Protein; 171 g
Carbohydrates; 7.7 g Fat; 12.1 mg Cholesterol; 320 Sodium. Calories
from Fat: 8%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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