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  Recipe Home » Beef » Fiesta Steak **
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  Fiesta Steak **
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 364
Ingredients:

MMMMMPATTI VDRJ67A

2 lb Top round steak, boneless about 1" thick
1/4 cup Lime juice
2 tbsp Vegetable oil
2 tbsp Tequila
1/2 tsp Salt
1/2 tsp Cumin
1/2 tsp Cayenne pepper
2 Garlic cloves, fine chopped
1 cup Salsa
1/2 cup Sour cream
Instructions:
Pierce beef with fork several times on both sides. Mix lime juice,
oil, tequila, salt, cumin, red pepper and garlic in shalloq glass or
plastic dish. Place beef in dish; turn to coat with marinade. Cover
and refrigerate at least 6 hours, turning beef occasionally. Remove
beef from marinade; reserve marinade. Cover and grill beef 4-5" from
medium coals, 20-25 minutes for medium, brushing occasionally with
the marinade and turning once. Cut beef across grain into thin
slices. Serve with salsa and sour cream.
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