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Fire & Ice Tomatoes
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Fire & Ice Tomatoes
Category:
Salads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
352
Rating:
(
3.0
) by
1
users
Ingredients:
6 medium Tomatoes, quartered
1 medium Onion, sliced
1 medium Green pepper, cut in strips
1/4 cup Water
1 1/2 tbsp Sugar
1 1/2 tsp Celery salt
1 1/2 tsp Mustard seeds
1 large Cucumber, sliced
3/4 cup Cider vinegar
1/4 tsp Salt
1/2 tsp Cayenne pepper
1/8 tsp Black pepper
Instructions:
In a large bowl combine tomatoes, onion, green pepper, and cucumber.
In a small saucepan combine vinegar, water, sugar, celery salt,
mustard seeds, salt, cayenne pepper and black pepper. Bring to a
boil, boil 1 minute. Pour hot vinegar mixture over tomato mixture.
Cover and refrigerate 8 hours or overnight to blend flavors. Serve
with slotted spoon.
My note: This is HOT. Even Daryl said it was too hot! I think
biting into those mustard seeds really gets ya. I'd cut the cayenne
in half and probably the mustard seeds too. It's very pretty to look
at, and was a nice tomato dish to have in the dead of winter. We
served it with a fairly bland dish made from just some short grain
brown rice and some peas, carrots, and corn thrown in at the end
(frozen).
"Veggie Life" recipe archive Submitted by TUAB@vaxvmsx.babson.edu.
Posted by Lisa Greenwood
Rate this recipe:
1
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