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  Recipe Home » Vegetarian » Focaccia-Vegetarian
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  Focaccia-Vegetarian
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 each Frozen bread OR
1 each Recipe for Focaccia Dough
1/2 lb Spinach, cooked, drained
1/2 lb Mushrooms, sliced
2 cup Low-fat ricotta cheese,
4 oz Low-fat mozzerella cheese
1/4 cup Parsley, fresh, chopped
1 each Egg white or egg substitute
Instructions:
Drain ricotta cheese. Roll dough to 12x9 rectangle. Spread with
spinach, then ricotta, then mushrooms, then mozzerella cheese. Roll
up. Seal edges with egg white or egg substitute. Form into circle and
seal circle ends with egg white or egg substitute. Brush top with
egg. Bake at 350 degrees for about 40 minutes.
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