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  Recipe Home » Main Course » Foiled Burgers Aka "Jack Special"
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  Foiled Burgers Aka "Jack Special"
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
1 lb Ground beef
4 Squares heavy duty foil (16x16 inches)
4 Carrots, chopped
1 can New potatoes, sliced (16oz)
2 small Green peppers, chopped
Dehydrated onion flakes
Worcestershire sauce
Salt & pepper to taste
Instructions:
Separate the meat into 4 portions. Place each portion in the center
of a aluminum foil square. Top with equal portions of chopped
carrots, potatoes and bell peppers. Season with dehydrated onion
flakes, Worcestershire sauce, salt and/or pepper to suit your taste.
Seal the foil, check for leaks. Place on the coals for 10 to 15
minutes per side.

Nutritional information: per serving: 389 calories; 22g fat; 548mg
sodium; 95mg cholesterol

** Dallas Morning News - Food section - 7 June 1995
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