*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 9:20 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Frank's Sure-Kill Venison Chili
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Frank's Sure-Kill Venison Chili recipe to your favorite Save to favorite   Discuss Frank's Sure-Kill Venison Chili recipe Write a comment   Print Frank's Sure-Kill Venison Chili recipe Print this recipe   Email Frank's Sure-Kill Venison Chili recipe to friend Email this recipe
  Frank's Sure-Kill Venison Chili
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
3 lb Venison cubed/course ground
3 can Kidney Beans as extender
3 can Tomato Sauce
2 can Tomato Paste
1 large Onion
1/4 lb Butter
1 lb Fresh Mushrooms
6 Garlic wedges
1 can Stewed tomatoes (optional)
1 cup Barbeque Sauce
1/2 cup Sugar-more or less to taste
1/2 cup Water
3 tbsp Red Pepper
6 Jalapeno peppers - diced
3 tbsp Louisiana Hot Sauce
4 tbsp Worcestershire Sauce
2 tbsp Oregeno
1/2 Bell Pepper-finely chopped
1 Other spices that look good
1 That you have a mind to use
Instructions:
Brown the venison (or other wild game) with some butter. Venison
tends to be somewhat dry, so add butter as needed. Drain well. Add to
6-8 quart slow cooker. (A large pot on the stove will work, but
overnight cooking is preferred). Add other ingredients, mixing well.
Add only enough water to prevent burning. Cook covered for 2 hours
at boil. Reduce heat to ~200 degrees and cook until you can't keep
everyone away. Consistancy should be fairly thick. Cook uncovered if
too thin. Top with shredded cheese of choice and serve with fresh
cornbread. Freezes well if any left over.
Rate this recipe:  
Featured Recipe
» Currant Scones
Category: Deserts
Hits: 199
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com