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  Recipe Home » Cajun » French Quarter Catfish
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  French Quarter Catfish
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
24 Catfish fillets
1 qt White wine
1 cup Vegetable oil
2 tbsp Thyme
3/4 cup Butter,margarine,bacon fat
Paprika

MMMMMLOUISIANA EPICURE'S SAUCE

2 qt Heavy cream,whipped
2 cup Mayonnaise
1 cup Tomato sauce
1/2 cup Dijon mustard(or to taste)
1/2 cup Horseradish,prepared
2 tbsp Sugar
1 tsp Cayenne pepper
Instructions:
1. Thaw frozen fish according to package directions.
2. Blend wine, oil and thyme in large non-aluminum bowl or dish;
marinate catfish in mixture 4 hours.
3. Remove catfish and drain.
4. Place fillets on baking sheets; dot with butter and sprinkle with
paprika.
5. Either broil until fish is brown, sizzling and flakes easily (time
depends on heat of broiler), or bake in preheated 350'F. oven 30
minutes, or until fish flakes.
6. Serve with Louisiana Epicure's Sauce.
*** LOUISIANA EPICURE'S SAUCE ***
1. Combine all ingredients; store in refrigerator until ready to use.
2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass
under broiler.
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