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  Recipe Home » Breads » Fresh Apple Muffins
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  Fresh Apple Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
2 tbsp Soft margarine
2 tbsp Sugar replacement
Egg (beaten)
1 1/4 cup Flour
1/4 tsp Salt
2 tsp Baking powder
6 tbsp Skim milk
Apple (peeled and chopped)
Instructions:
Cream margarine and sugar replacement; add egg. Stir in remaining
ingredients. Spoon into greased muffin tins, filling no more than
two-thirds full. Bake at 400øF for 25 minutes, or until done. For
those who like spices, you may add cinnamon, nutmeg, ginger, cloves
to the mix - just a dash of each. Yield: 12 muffins

PER SERVING (1 Muffin):
Calories: 72
Exchanges: 1 bread
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