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  Recipe Home » Cajun » Fresh Corn Seafood Chowder
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  Fresh Corn Seafood Chowder
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 350
Ingredients:
2 cup Fresh corn -- parboiled and
Removed from cob
6 slice Bacon
2 tbsp Butter
5 tbsp All-purpose flour
2 1/2 cup Chicken broth
1 can Crab meat
1 1/2 cup Fresh shrimp -- peeled and
Deveined
1 1/2 cup Crawfish tails
2 1/2 cup Half & half
1 cup Onion -- finely chopped
1 tsp Seafood seasoning
Salt and pepper to taste
Instructions:
Fry bacon. Crumble and set aside. Add flour to bacon fat, stirring
with a wire whisk. Add broth and milk, stirring rapidly with whisk.
Cook for about 10 minutes. In another pot, melt butter, add celery
and onions. Cook briefly until vegetables are transparent. Add
crawfish and smother for about 5 minutes. Add to milk mixture. Add
corn, crabmeat, shrimp and seasoning. Continue simmering for about 10
minutes. If too thick, add more half & half. Add crumbled bacon.

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NOTES : Festival: Louisiana Corn Festival; June 9-11, 1995 Recipe:
Vickey Ryland Contact: Vickey Ryland Address: 406 S. Sewell, Bunkie,
LA 71322 Phone: 318-346-6318

Recipe By : LA Festivals

From: owner-Mm-Recipes@idiscover.Net O
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