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  Fresh Fruit Crunch
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 405
Ingredients:
1 cup Unbleached Flour
1 cup Brown Sugar
1 tsp Cinnamon
3/4 cup Uncooked Instant Oatmeal
1/2 cup Butter Or Margarine
6 cup Fresh Apples, Peaches, Or Rhubarb
1 cup Sugar
1 cup Water
2 tbsp Cornstarch
1 tsp Vanilla
Instructions:
Mix, until crumbly, the flour, brown sugar, cinnamon, oatmeal and
butter or margarine. Place half of the crumbs into a 9-inch greased
baking dish. Cover with the fresh fruit. Cook the sugar, water,
cornstarch, and vanilla until thick and pour over the fruit. Top the
the rest of the crumbs. Bake in a preheated 350 Degree F. oven for 1
hour. Top with whipped cream or topping, ice cream, or frozen yogurt

From: The Best Of Friends--Dependable Recipes From The Food Labs Of
Emily Griffith Opportunity School, Quoted In The Spotlight Food
Section Of The Rocky Mountain News 07-10-94

Posted by: Rich Harper
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