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  Fresh Herb Salad
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
1/3 cup Hazelnuts, toasted & chopped
2 qt Mixed lettuces
;torn into bite-size pieces
1 cup Fresh mint leaves
;loosely packed
1/4 cup Italian parsley leaves
1 cup Green basil leaves
;loosely packed
1/4 cup Scallions, thinly sliced
2 Fresh peaches
;peeled and sliced or-
2 cup Fresh strawberries, sliced

MMMMMVINAIGRETTE DRESSING

2 tbsp Raspberry vinegar
2 tbsp Orange juice
1 tsp Dijon mustard
1/4 tsp Salt
1/4 tsp Freshly ground pepper
6 tbsp Oil (3 olive + 3 salad)
Instructions:
In a large salad bowl, combine all the greens and the fruit.

Make the dressing by combining vinegar, orange juice, mustard, salt
and pepper. Gradually add oil, whisking it in until thoroughly
blended.

Yield: 4 to 6 servings.

From 1994 "Shepherd's Garden Seeds Catalog," pg. 53. Posted by Cathy
Harned.
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