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  Recipe Home » Main Course » Fresh Tuna & Red Potato Salad
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  Fresh Tuna & Red Potato Salad
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1 lb Medium Red Potatoes
3 cup Yellow Fin Tuna Or Other Lean Fish Fillets, Grilled And Cut Into 1-Inch Pieces About One Pound
4 medium Celery Stalks, Chopped, About 2 Cups
1 cup Fat Free Plain Yogurt
1/4 cup Fresh Parsley, Chopped
2 tbsp Red Wine (Or Cider) Vinegar
1/2 tsp Salt
1/2 tsp Ground Cumin
1/4 tsp Ground Black Pepper
Instructions:
Heat 1-Inch water (salted if desired) to boiling in a 2-quart
saucepan. Add the potatoes and cover. Heat until boiling then reduce
the heat until simmering and simmer the potatoes 30 to 35 minutes or
until they are tender, then drain and cool slightly. Cut into cubes,
(There should be about 3 cups).

Mix all of the ingredients together then cover and refrigerate about
1 hour or until well chilled.

Nutrition Information Per Serving:

Calories: 185 Protein: 20 Grams Carbohydrates: 20 Grams Fat: 3
Grams Cholesterol: 45 Milligrams
Sodium: 270 Milligrams Potassium: 880 Milligrams

Posted by: Rich Harper
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