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  Recipe Home » Fish » Fresh Tuna (Marmita-Kua)
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  Fresh Tuna (Marmita-Kua)
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 327
Ingredients:
1/4 cup Olive oil
1 Onion, chopped
3 Garlic clove, chopped
4 Tuna steaks (6-8 oz)
1 lb Potato, sliced
2 Tomato, skinned & chopped
2 Bell pepper, red, cleaned & sliced
1/2 tsp Salt
1 tsp Cayenne
1 tbsp Parsley, chopped
1 Bay leaf
4 slice Bread, toasted
Instructions:
Note: Halibut may be substituted. Heat olive oil in a heavy casserle
then saut the onion and garlic for 5 minutes. Add remaining ingre-
dients and enough water to cover the fish. Stir to mix. Cover and
simmer for 1 hour. Garnish with the toast and serve.
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