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Salads
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Fri-Dinner: Exotic Green Salad
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Fri-Dinner: Exotic Green Salad
Category:
Salads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
196
Rating:
(
3.0
) by
1
users
Ingredients:
2 Belgian endives
1 Radicchio head, or ruby lettuce
1 Boston lettuce head
MMMMMDRESSING
2 tbsp Balsamic vinegar
1 tbsp Soy sauce
1 tbsp Lemon juice
2 tsp Liquid honey
1/2 tsp Gingerroot, minced
1/2 tsp Salt
1/4 tsp Pepper
1 Garlic clove, minced
1/4 cup Olive oil
2 tbsp Fresh coriander, chopped
2 tbsp Fresh basil, chopped
Instructions:
Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice,
homey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir
in coriander and basil.
Trim endives; separate into leaves. Separate and tear radicchio and
Boston lettuce into bite-size pieces. In salad bowl, toss greens with
dressing. Per Serving: about 105 calories, 1 g protein, 9 g fat, 5 g
carbohydrate
Dinner Menu:
Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry
Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad [above]
Bananas in Caramel Sauce
Source: Canadian Living magazine [Mar 95] Presented in an article by
Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
Rate this recipe:
1
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5
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