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  Recipe Home » Poultry » Gordon's Marinated Chicken
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  Gordon's Marinated Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
2 1/4 lb Boneless Chicken breast, cut
Into 1 inch cubes
1/2 cup Gordon's London Dry Gin
4 Limes (Juice of)
1/2 cup Extra Virgin Olive Oil
1 cl Garlic, minced
Salt & Pepper to taste
7/8 cup Leeks, sliced
1 cup Tomatoes, chopped
3/16 cup Fresh Cilantro, chopped
1/8 lb Sundried Tomatoes, chopped
Tabasco to taste
Instructions:
1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive
Oil, salt & pepper. marinate over night. 2. Place chicken on skewers.
Recipe yields 30-40 pieces. 3. In a flat large fry pan, add a little
oil and fry chicken until slightly brown. Add marinate and remaining
ingredients and finish cooking chicken. Add a dash of tabasco. 4.
serve immediately, garnish with fresh chopped cilantro.
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