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  Frittata
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1/2 cup Sliced green onions
1 tbsp Butter or margarine
6 Eggs, beaten
1/2 cup Milk
3/4 tsp Salt
1/4 tsp Hot pepper sauce
2 cup Cooked rice
1 medium Tomato, chopped
1 can Chopped green chilies (4 oz)
4 oz Shredded Cheddar cheese
Instructions:
Cook onions in butter until tender in 10-inch skillet over medium-high
heat. Beat eggs with milk, salt, and pepper sauce. Stir in rice,
tomato, and chilies. Pour into skillet. Reduce heat to medium-low.
Cover; cook until top is almost set, 12 to 15 minutes. Sprinkle with
cheese. Cover, remove from heat, and let stand about 10 minutes.

Conventional Oven: Combine eggs, milk, salt, and pepper sauce in large
bowl; whisk to blend. Stir in rice, tomato, cheese, chilies, and
onions. Pour into greased 10-inch baking dish. Bake at 375 degrees 30
minutes or until knife inserted in center comes out clean.

Source: Rice the Timely Ingredient Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias
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