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  Recipe Home » Pasta » Gazpacho Pasta With Cannellini Beans
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  Gazpacho Pasta With Cannellini Beans
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1 lb Elbow Macaroni or Radiatore OR other medium pasta shape, uncooked
3 large Ripe tomatoes, finely diced
2 medium Cucumbers, peeled, seeded and finely diced
1 medium Red onion, diced
2 cup Vegetable or tomato juice
1 tbsp Worchestershire sauce
3 tbsp Red wine vinegar
16 oz Canned cannellini beans drained and rinsed well
3 tbsp Chopped fresh parsley
Salt and pepper to taste
Instructions:
Prepare pasta according to package directions. Drain and rinse under
cold water.

In a large bowl, stir together remaining ingredients; serve.

Each serving provides: 343 Calories; 14.8 g Protein; 70.1 g
Carbohydrates; 1.8 g Fat; 0 mg Cholesterol; 495 mg Sodium. Calories
from Fat: 5%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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