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  German French Toast
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
2 cup Milk
3 large Eggs, fresh
1 tbsp Lemon rind, grated
8 Slices french bread, thick
1 cup Bread crumbs
2 large Tart apples, peeled, cored and sliced
2 cup Water
1 tbsp Lemon juice
3 Links (8-oz) smoked bratwurst, sliced
1/4 cup Onion, minced
8 tsp Sugar/cinnamon mixture
Maple syrup
Instructions:
Preheat oven to 425 degrees. Whisk together milk, egg yolks and lemon
rind. Soak break slices in egg mixture until saturated. Whisk egg
whites until frothy. Dip soaked bread in whites and then dredge in
bread crumbs. Arrange on greased cookie sheet and bake for 15
minutes. Remove, turn over and return to oven for 10 minutes longer.

While toast is baking, place apple slices in small saucepan with the
2 cups water and lemon juice. Bring to a boil and remove from heat.
Saute bratwurst and onions together until crispy brown.

To serve, sprinkle toast with sugar/cinnamon mixture, cover with
cooked, drained apple slices, sauteed bratwurst and onions. Serve
with maple syrup.

Makes 8 servings.

Source: Strawberry Creek Inn, Idyllwild (CA) Jim Goff (Innkeeper)

Posted: Robert Bass Corona, CA
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