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  Gingered Figs
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 368
Ingredients:
20 California dried figs
3 cup Cold water
1 tbsp Light molasses
2 tsp Powdered ginger
1/2 cup Sugar
Instructions:
Place figs and water in saucepan. Bring to hard boil, then lower
heat and simmer. Cover figs and cook for 20 minutes. Add molasses,
ginger and sugar. Stir gently in order to avoid breaking figs.
Simmer for 15 minutes more or until figs are plumped and tender.
Serves 5 or 6. Wonderful with ham, pork, chicken, steak or roast beef!

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
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