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  Recipe Home » Side Dishes » Gratin Of Yukon Gold Potatoes - Martha Stewar
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  Gratin Of Yukon Gold Potatoes - Martha Stewar
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 359
Ingredients:
1/2 tbsp Unsalted butter
6 Yukon Gold potatoes (about 1 lb)
2/3 cup Grated Gruyere cheese (about 1 1/2 oz)
1 tsp Olive oil
1 tbsp Fresh thyme leaves, plus 4 or 5 sprigs for garnish
3/4 tsp Salt
1/8 tsp Freshly ground pepper
1/3 cup Low-salt chicken stock, homemade or canned
Instructions:
1. Heat oven to 400F. Butter a 9-inch round or oval baking dish.

2. Slice potatoes 1/8 inch thick and combine thoroughly in a mixing
bowl with 1/3 C of the Gruyere, the olive oil, thyme leaves, salt,
and pepper.

3. Arrange potatoes in a neat overlapping pattern in the baking dish.
Pour chicken stock over potatoes and sprinkle remaining cheese over
top. Bake until potatoes are tender and the cheese and potatoes are
starting to brown, about 45 nutes. Garnish with thyme sprigs.

Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
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