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  Recipe Home » Main Course » Greek Mussel & Potato Stew
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  Greek Mussel & Potato Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
1/4 cup Olive oil
2 medium Onions, chopped
2 Garlic cloves, thinly sliced
2 medium Russet potatoes, peeled, cut into 1/2-inch cubes
3 medium Tomatoes, peeled, seeded, diced
1 Carrot, thinly sliced
1 1/4 cup Water
3 tbsp Chopped fresh Italian parsley
20 Mussels, scrubbed,debearded
Instructions:
Heat oil in heavy large saucepan over medium heat. Add onions and
garlic; saute until soft, about 7 minutes. Add potatoes, tomatoes and
carrot. Reduce heat; simmer until thick, stirring often, about 12
minutes. Add water and parsley. Bring to simmer. Cover; cook until
potatoes are tender, about 15 minutes. Season with salt and pepper.

Add mussels. Cover; simmer until mussels open, about 5 minutes.
Discard any that do not open.

Bon Appetit May 1995
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