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  Recipe Home » Beef » Greek-Style Pocket Sandwich
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  Greek-Style Pocket Sandwich
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 lb Lean beef -- round
1 cup Plain lowfat yogurt
1 cup Cucumber -- peeled/chopped
1/2 tsp Garlic -- crushed
1/2 tsp Dill
2 Pita bread -- halved
1 small Red onion -- peeled and
Sliced
MARINADE
2 tbsp Olive oil
1 tbsp Mustard -- prepared, spicy
1/2 cup Lemon juice
2 Cloves garlic -- minced
1 tsp Dried oregano
Instructions:
Cut beef crosswise into thin 5x1/2-inch strips. Combine marinade
ingredients and pour over beef strips. Cover and refrigerate for 2-8
hours. In a small bowl, combine yogurt, cucumber, garlic, and dill.
Cover and refrigerate. Preheat oven to 450F. Drain marinade from
beef, place meat in shallow pan and bake until crip (about 10 min.).
Stuff each pita half with beef, then top each with a spoonful of
yogurt mix and sliced red onion.

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