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Salads
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Grilled Catfish Salad
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Grilled Catfish Salad
Category:
Salads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
509
Rating:
(
3.0
) by
1
users
Ingredients:
MMMMMFOR MARINADE
3 each Catfish fillets (5-8oz)
1/4 cup Butter,melted
1/4 cup Louisiana cane syrup
1 tbsp Dried thyme
1 tbsp Dried basil
1 tbsp Cracked black pepper
Salt to taste
MMMMMFOR SALAD
6 each Leaves red leaf lettuce
6 each Leaves romaine lettuce
6 each Leaves curly endive
1/2 cup Crumbled blue cheese
1 cup Blue cheese dressing
6 each Cherry tomatoes, sliced
Cracked black pepper
To taste
Instructions:
FOR MARINADE: In a mixing bowl combine all of the marinade
ingredients and mix well to ensure that spices are well blended.
Allow fillets to set in marinade appoximately thirty minutes.
Charbroil the fillets on a hot barbecue grill three to five minutes
on each side or until fish is cooked to desired doneness. Remove and
keep warm. FOR SALAD: On a six inch salad plate, place one piece of
red leaf lettuce as a base. In a large mixing bowl, combine the other
three lettuces and break into appropriate size serving pieces. Place
one handful of mixed lettuces on top of red leaf lettuce. Using a
sharp knife, cut grilled catfish into one inch slices. Place an equal
number of slices on top of each salad, sprinkle with blue cheese
crumbles and top with salad dressing. Garnish each salad with tomato
circles and cracked pepper.
Rate this recipe:
1
2
3
4
5
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