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  Recipe Home » Side Dishes » Grilled Portabella Mushrooms
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  Grilled Portabella Mushrooms
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 package Portabella Mushroom Caps
1/4 cup Olive Oil
2 tbsp Balsamic Vinegar
1 Whole Shallot-finely chopped
1 Clove Garlic-finely chopped
Instructions:
1. Remove stems and wipe caps clean with a damp paper towel. 2.
Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their
backs, with dark "gill" side up. Spoon dressing over gills. 4. Grill
on rack over hot coals, gill sides up, for 4 minutes. Slice and
serve.

Recipe By : Portabella Mushroom Cap Package
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