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  Recipe Home » Vegetarian » Gut Churi Kimchi (Instant Kimchi)
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  Gut Churi Kimchi (Instant Kimchi)
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 Chinese cabbage
2 Garlic cloves
1 tsp Hot pepper
1 tsp Soy sauce
1 tsp Vinegar
1 tbsp Salt
1 tbsp Sugar, granulated
Instructions:
Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches
wide. Three cups of chopped cabbage are needed.
Crush the garlic and blend with the hot pepper, soy sauce and
vinegar. Add the cabbage and mix well. Add the salt and sugar, mix
and cover until ready to serve.
From: The Korean Cookbook, by Judy Hyun. Posted by DonW1948@aol.com
Submitted By DONW1948@AOL.COM On TUE, 20 JUN 1995 050006 GMT
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