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  Recipe Home » Side Dishes » Honey~ It's Parsnips
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  Honey~ It's Parsnips
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 1/2 lb Parsnips, peeled and diagonally sliced into 1/2" pieces
3/4 cup Water
1/2 tsp Salt
2 tbsp Butter
1 tbsp Honey
1/4 cup Orange Juice
1 tsp Orange Peel, grated
Instructions:
In a saucepan, cook parsnips in water and salt over medium heat until
fork-tender, about 10 minutes. Drain and remove from pan. In same pan
heat butter, honey, juice and orange peel together; toss with
parsnips and a little salt, if desired. Serve hot.

Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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