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  Recipe Home » Pasta » Ham & Macaroni Picnic Salad
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  Ham & Macaroni Picnic Salad
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
SALAD:
16 oz (4 cups) uncooked elbow macaroni
1 cup Diced cooked ham
1 cup Sliced celery
1/2 cup Chopped green onions
1/4 cup Sweet pickle relish
1 (2 oz.) jar diced pimientos, drained
4 Hard-cooked eggs, chopped
DRESSING:
1 cup Salad dressing or mayonnaise
2 tbsp Prepared mustard
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Cook macaroni to desired doneness as directed on package. Drain;
rinse with cold water to cool.

In large bowl, combine cooked macaroni, ham, celery, onions, pickle
relish and pimientos.

In small bowl, combine all dressing ingredients, blend well. Add to
salad; mix well. Gently stir in hard-cooked eggs. Serve immediately,
or cover and refrigerate until serving time. Yield: 12 ( 1 cup )
servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury
Pasta.
Rate this recipe:  
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