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  Recipe Home » Main Course » Ham & Potato Scallop
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  Ham & Potato Scallop
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
4 Potatoes -- thinly sliced
3 Carrots -- thinly sliced
1 cup Sliced celery
2 Onions -- sliced
1/4 cup Flour
2 tsp Salt
1/4 tsp Pepper
12 oz Can chopped ham OR -- equiv.
Fresh cooked
2 cup Hot milk
Buttered bread crumbs -- 2
Slices, buttered
Paprika
Instructions:
Combine vegetables with flour, salt and pepper in 3 quart casserole.
Add chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for
one hour. Uncover and sprinkle with crumbs and paprika. Bake for 30
minutes longer.

Recipe By : R. Banghart

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