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  Recipe Home » Side Dishes » Ham Stuffed Potatoes
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  Ham Stuffed Potatoes
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
4 large Baking potatoes
Vegetable oil
1 Egg, separated
1/2 cup Ham, cooked, finely chopped
1/4 cup Milk
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Scrub potatoes thoroughly, and rub skins with oil; bake at 400
degrees for 1 to 1-1/4 hours or until done.

Allow to cool to touch. Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact; mash pulp.

Beat egg yolks; add ham, milk, salt, and pepper. Stir into potato
pulp, mixing well. Beat egg white until stiff peaks form; fold into
potato mixture. Stuff shells with mixture. Bake at 450 degrees for
10 minutes or until lightly browned.

SOURCE: Southern Living Magazine, October, 1979. Typed for you by
Nancy Coleman
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