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  Recipe Home » Breakfast » Hashed Brown Omelet
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  Hashed Brown Omelet
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 445
Ingredients:
3 Medium potatoes*
4 Slices bacon
1/4 cup Chopped onion
1/4 cup Chopped green pepper
3/4 tsp Salt
4 Eggs, beaten
1/4 cup Milk
1/4 tsp Dried thyme, crushed
1 cup Shredded Swiss cheese
Instructions:
In a covered saucepan cook whole potatoes in enough boiling salted
water to cover for 20 to 25 minutes or until almost tender. Drain and
chill till cool enough to handle. Peel potatoes; shred to make 3
cups. In a 10 inch skillet cook bacon till crisp; drain, reserving 2
tbsp. drippings in skillet. Crumble bacon; set aside. Combine
potatoes, onion, green pepper, and 1/2 tsp. of the salt, put into
skillet. Cook over low heat about 20 minutes or till underside is
crisp and brown. Combine eggs, milk, thyme, the remaining 1/4 tsp.
salt, and dash of pepper. Stir in bacon and cheese; pour over
potatoes. Cover; cook over low heat 8 to 10 minutes or till surface
is set but still shiny. Loosen edges of omelet; cut into wedges.
Serves 4 Note: * Substitute 3 cups cooked packaged hashed brown
potatoes. Source: Better Homes & Gardens ch
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