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  Recipe Home » Side Dishes » Artichoke Zucchini Saute
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  Artichoke Zucchini Saute
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
2 medium Artichokes, fresh
1 tbsp Garlic, minced
2 tsp Green onions, minced
2 tsp Olive oil
2 cup Zucchini, sliced
1/4 cup Dry white wine
1 tsp Thyme
1/2 cup Tomatoes, peeled, seeded & - diced
Salt & pepper
Instructions:
Prepare artichokes as for the "Artichoke Gondolas" recipe, but do not
steam. When prepared, cut into very thin strips, lengthwise. Saute
the artichoke strips, garlic & green onions in oil in a wok for about
5 minutes, the artichokes ought to be tender.

Add zucchini, wine & thyme & cook until the zucchini is tender, only
another 2 minutes. Add the tomatoes, salt & pepper & cook until
thoroughly heated.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995
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