*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, October 16, 2025 3:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Asian Salmon Burgers
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Asian Salmon Burgers recipe to your favorite Save to favorite   Discuss Asian Salmon Burgers recipe Write a comment   Print Asian Salmon Burgers recipe Print this recipe   Email Asian Salmon Burgers recipe to friend Email this recipe
  Asian Salmon Burgers
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
***** Not Found *****
Instructions:
1 lg cucumber -- (about 1 pound)
1 TB cider vinegar
1 1/2 ts sugar
1/4 ts dried hot red pepper flakes
1 lg egg white
1 TB soy sauce
1/2 ts fresh gingerroot -- grated &
: peeled
3/4 lb salmon fillet, skin
: discarded -- cut into
1/4 -inch
: piece
1/2 c fine fresh bread crumbs
2 scallions, -- chopped fine
1 ts mustard seeds
1 ts vegetable oil
4 sm green-leaf lettuce leaves
8 sl firm pumpernickel -- (about
10 ounces)

With a Japanese rotary slicer, cut cucumber into 1 long spiral.
(Alternatively, with a sharp knife cut cucumber into very thin
slices.) In a bowl toss cucumber with vinegar, sugar, red pepper
flakes, and salt to taste.

In another bowl whisk together egg white, soy sauce and gingerroot
until combined well and stir in salmon, bread crumbs, scallions,
mustard seeds, and salt to taste. In a food processor puree 1/3 cup
salmon mixture and return to salmon mixture remaining in bowl.
(Alternatively, chop 1/3 cup salmon mixture fine and mash to a paste
with flat side of a knife.) Stir mixture to combine and form into
four 3/4-inch-thick patties. Drain cucumber well.

In a large non-stick skillet heat oil over moderately high heat until
hot but not smoking and cook patties until golden, about 2 minutes on
each side. Cook patties, covered, over moderate heat until just
cooked through, about 5 minutes more. Arrange lettuce leaves on 4
pumpernickel slices and top with salmon burgers, pickled cucumber,
and remaining 4 pumpernickel slices.

Yield: 4 sandwiches

Recipe By : COOKING LIVE

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Rate this recipe:  
Featured Recipe
» Baked Crab Potatoes
Category: SeaFoods
Hits: 409
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com