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Hazelnut Poppy Seed Cake
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Hazelnut Poppy Seed Cake
Category:
CakesDeserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
305
Rating:
(
4.0
) by
2
users
Ingredients:
2 1/2 cup Sugar
1 1/2 cup Butter, softened
5 Eggs
1 tsp Vanilla
3 cup Flour
1 tsp Baking powder
3/4 cup Milk
1/4 cup Hazelnut liqueur
1 1/2 cup Coarsely chopped hazelnuts roasted Oregon hazelnuts
1/4 cup Poppy seeds
Powdered sugar
Instructions:
Yield: 12 to 14 servings.
Preheat oven to 350. Butter and flour a 10-inch tube pan. In a large
bowl, with electric mixer at low speed, beat together sugar, butter,
eggs and vanilla, just until blended. Increase speed to high. Beat
until light and fluffy, about five minutes; scrape bowl occasionally.
In separate bowls, combine flour with baking powder, and milk with
liqueur. With mixer at low speed, add liquids alternately with flour
mixture; beat until well blended. Stir in hazelnuts and poppy seeds.
Pour into prepared pan. Bake for about 1 hour, 25 minutes. Cool on
wire rack for 20 minutes; remove from pan and invert on rack to cool
completely. Dust with powdered sugar.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Rate this recipe:
1
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