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  Recipe Home » Appetizers » Blue Cheese & Walnuts
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  Blue Cheese & Walnuts
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 cup Walnuts
1 cup Crumbled blue cheese
1 Egg beaten with 1 tb water
Instructions:
Just chop 1 cup of walnuts (depending on the size of brie you need to
cover) and stir into 1 cup crumbled blue cheese. Press onto the top
of the brie and carefully wrap a sheet of thawed puff pastry dough
(Roll out to size needed). Use fingers wet with cold water to seal
underside of pastry. Cut off excess to make cut-outs and adhere to
top of brie with a little cold water. I refrigerate my brie at this
point until I'm ready to bake. Remove from fridge, Brush w/egg wash
(1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet
covered with baking parchment in a 375 degree oven for about 20
minutes until golden. (Parchment makes it simple to transfer brie to
serving dish.) Let Baked Brie stand for 20-30 Min. before cutting to
let it firm up a little.
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