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  Recipe Home » Pasta » Hearty Burgundy Spaghetti Sauce
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  Hearty Burgundy Spaghetti Sauce
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
19 oz Chunky Stewed Tomatoes
5 1/2 oz Tomato paste
1 tbsp Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
14 oz Can Tomato sauce
1/2 cup Red wine or white (optional)
1 Sweet green pepper
1 tsp Dried leaf basil
1/2 tsp Leaf oregano
Instructions:
Heat oil in a large saucpan set over medium heat. Add Chunky
pasta-style stewed Tomatoes with Tomatoe Paste and red or white wine
to the sauce pan. Add onions and garlic.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at
least 5 min. Add a pinch of sugar if needed.
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